(I know the picture above has nothing to do with a bake-off, but i thought it was cute!)
Okay, so, there are TONS of extremely talented bakers, chef’s, and cooks (beginners & pros), here on WordPress and you all deserve to be recognized!
A Lot On Your Plate is hosting its first ever “Use what you’ve got” bake-off!
Here’s how it works: I will announce the category via post. Simply, leave a comment below with a link to one of your recipe’s that you have chosen to enter into the bake-off. The recipes entered will be judged on simplicity (prep time, active time, ingredients, etc…) and the photo of the finished product, itself. The recipe will NOT be based on the quality of the photo. (1) winner will be chosen, but all will be recognized. The winning recipe will be posted in its entirety, photos, links and all, and baker will be notified and will receive a prize hand-picked by your’s truly. All bloggers that submit a recipe will be acknowledged in the winner’s post with a link to their recipe entered, minus the photos and the prize.
The beauty of this bake-off is that it’s ”use what you’ve got”. I realize that people live busy lives and might not have the time to bake a new recipe from scratch for a bake-off, so you can use one of your old posts to enter (or a brand new one if you feel up to it and have the time).
To enter: Leave a comment below with a link to one of your posted in the past (or present). The recipe MUST be your own and not a re-blog.
The contest will run for 2 weeks. Again, the recipes will be judged on the simplicity of the recipe and the photo of the finished product supplied, NOT the quality of the photo, itself.
Be sure to have fun with this, you have nothing to lose, just acknowledgment to gain!
*This month’s bake-off category coming soon, so be sure to check back!
Happy Baking!
- J
