Ingredient of the Month: Garlic
(Photo Source: MotherEarthNews.com )
Ingredient of the Month is a unique way to feature different local as well as worldwide ingredients and to invite A Lot on Your Plate reader’s from all over, to share their recipes based on the ingredient chosen each month.
The recipes shared by you guys will be added to the post that not only links you to recipes of my own featuring the ingredient of the month, but offers background history of the ingredient as well as fun facts, information, origin, how to store and select, and different uses for the ingredient.
To Enter Your Recipe: To enter your recipe so it can be added to the post, just follow the link and leave a comment at ALotOnYourPlate.com with a link to your recipe attached and I will be sure to feature your recipe in the post (with a picture provided from your post). *Please note: I can only feature recipes that use the actual ingredient of the month in the recipe.
You will always have a chance to add your recipe to the any of the Ingredient of the Month post’s. These post’s will never close and will continue to grow as long as recipes are entered!
Anyway, I just thought this was a fun way to spread the word of all the fabulous recipes out there on WordPress as well as all over the internet.
Check out this month’s ingredient: Garlic!
Happy Monday!
- Jessica
I have a delicious garlic sauce recipe from my grandma. I’ll enter it these days.
I love the idea of having a recipe of the month! Garlic adds so much flavor and is one of my favorite ingredients to cook with! I have a delicious homemade recipe using crushed garlic or garlic powder that is relatively simple and healthy! It is found on my blog under “Cream Cheese Vegetable Lasagna”
I apologize, the link I posted doesn’t work.
That’s okay! Link me when you can
I love garlic!
good one I love garlic! x
ps: thanks for stopping by my blog. x
I will definitely be posting a recipe. I love garlic too. Thanks for this. So much fun!
<3 garlic. Are the recipes limited to using just the garlic bulb or could I send in a recipe using garlic scapes?
That’s a great question! All garlic recipes are welcomed, i’d love to see yours!
i love this idea.garlic has so many health benefits!
Pingback: Creamy Garlic Salad Dressing Recipe – All Organic « theeclecticeccentricshopaholic
hi i have mine here, i hope you’ll like it though it’s pretty simple ^^ an all organic creamy garlic salad dressing that i wanna share http://theeclecticeccentricshopaholic.wordpress.com/2012/11/07/creamy-garlic-salad-dressing-recipe-all-organic/ thanks ^^
Garlic is a key ingredient in so many Indian recipes. From meat curries to vegetables, my mother believes a hint of garlic makes any dish better!
Great idea, I look forward to reading all the recipes
When I was about 12, 150 years ago… we dined at an Italian restaurant that made the most insanely delicious garlic chicken. It was simple, nothing fancy. Just broiled, bone in chicken with some sort of amazing garlic butter on it. I wish to this day I could re~create the recipe. If anyone knows of a recipe such as this. Please, I beg you…. send it to me!! xo, Octavia’s Vintage
I LOVE garlic!!! It’s great for the immune system and to ward off any unsightly vampires :p haha
As I use garlic in most of my recipes – I’ve picked two of my faves:
http://fussyfoodieadventures.wordpress.com/2012/11/02/roasted-butternut-squash-soup/
http://fussyfoodieadventures.wordpress.com/2012/06/30/mediterranean-lamb-skewers/
Bon appétit!
What a super idea.
Love garlic…and it is so often used in Indian cooking!
December is the perfect month for onions! How about Vegetarian French Onion Soup?
http://saltandserenity.com/2012/02/25/vegetarian-french-onion-soup/